糖蜜制作酒精的原理：

TANGMIZHONGDEKEFAJIAOXINGWUZHI GANZHETANGMIZHONGHANYOUXIANGDANGSHULIANGDEZHUANHUATANG，YUE20％，ZHETANG30％，TIANCAITANGMIZHONGHANZHUANHUATANGJISHAO，ERHANDALIANGZHETANG，YUE50％ZUOYOU。JIAOMUHUOXIBAOHANYOUFENGFUDESHUIJIEMEIHEJIUHUAMEI，JIAOMUZHONGDEZHETANGMEINENGJIANGTANGMIZHONGDEZHETANGSHUIJIEWEIYIFENZIPUTAOTANGHEYIFENZIGUOTANG，RANHOUZAITONGGUOJIUHUAMEIJIANGJITANGFAJIAOSHENGCHENGJIUJINGHECO2。

糖蜜的特点与处理

1、糖蜜为糖厂的副产物，含可发酵性糖; 甜菜糖蜜主要为蔗糖，甘蔗糖蜜为蔗糖和转化糖(G和F)糖分浓度过高。

2、TANGMIDETANGFENHANLIANGGAOYU50 %,JIAOMUFANZHI、FAJIAOSHIFENKUNNAN;YINCI,FAJIAOQIANXUXISHI。

3、TANGMISHUYUGAOYINGYANGWU，YIRANZAJUN;YINCI,FAJIAOQIANXUJIASUANSUANHUA,BINGJIAFANGFUJI。

4、TANGMIZHONGHANJIAOTANG、ANJISUANDENGWUZHI，FAJIAOYICHENGYINCI,FAJIAOQIANXUJINPAOMO，YINGXIANGJIAOMUFAJIAO;XINGCHENGQINGCHULI，CHUJIAOTIHUOSESU。

5、HUIFENDUO，YUE5%~15%，YIJIGOU; XUCHUHUIFEN。

6、WEILEJIANGDIZAZHIDUIJIAOMUFANZHI、FAJIAODEYINGXIANG，FAJIAOSHIKESHILIANGTONGFENG;TONGFENGZESHIZAZHIZENGJIA，YINGXIANGZHILIANG。

产品优势

·GONGYIGUOCHENGHESHEBEIJUNJIAOJIANDAN，ZHOUQIJIAODUAN，YUDIANFENZHIYUANLIAOSHENGCHANJIUJINGBIJIAO，KEYISHENGQUZHENGZHU、ZHIQU、TANGHUADENGGONGXU，SHIYIZHONGCHENGBENJIAODI，GONGYICAOZUOJIANBIANDESHENGCHANJIUJINGFANGFA。

·SHENGCHANZHUNBEITOUZISHAO，YUANLIAOLAIYUANJIANDAN，JIUJING。

糖蜜酒精生产工艺流程